I make this every time I go to the beach with my friends! A true crowd pleaser and better than the restaurant!
Author: Patrick Meyer
with corn bread you have a very healthy and satisfying meal. condiments: sour cream, shredded cheese, green onions, salsa.
Author: Sylvia Mangelsen
I found this yummy recipe on a can of bean sprouts. So easy! Photo: LaChoy.com 02-10-16
Author: Ellen Bales
You can do a lot with ground beef and this is one of my many favorites
Author: Nancy Potter
I personally don't like sausage, but when i tried this, i quickly changed my mind!
Author: Sophia F
This dish could easily constitute a complete meal, at least it could for me! I can't wait to try it. Everything about it screams "TRY ME!" Recipe & photo: Food Network Magazine 12-12-14
Author: Ellen Bales
This is an old tried but true recipe. Very quick and easy.
Author: Bob Wakeman
Here's something for game day that will satisfy everyone in your party. It is another one of those recipes that I found a while ago and have enjoyed making it for company.
Author: Lucille Hoerle
Yesterday was sort of chilly here in Florida and I was wanting some good ole stick to your ribs kind of comfort food. Using what I had on hand at the time, this is the dish I came up with. Its full of...
Author: Linda Kauppinen
Learning to use the Dutch oven the old fashion way is very rewarding, but I did not want to miss an opportunity to get this recipe into the hands of someone that wants to branch out into a new meat for...
Author: Lori Frazee
Packed with flavors and has a nice kick to it....YUMMY
Author: Monika Rosales @THEDEVOTEDCOOK
one of my secret pleasures...takes me back to my childhood when my Mom would make them for me.
Author: Angie R.
After beans are done and your rice is cooked. I put about 1 cup of rice in a bowl and add a big heaping ladle full over the rice. Me and my family have this almost every Sunday. I serve it with a side...
Author: Sabrina Nichols
I loved my mother-in laws Polish cabbage rolls. But going through all the hastle of making the actual rolls is just too much work for My busy lifestyle. I began looking for an easier, simpler, way to get...
Author: babz bernad
I used to love pot pies. However quit buying the store bought ones because of all the sodium. I came up with a healthier version. Came out delicious!
Author: Jean Fisher
I needed a recipe for the left-over Thanksgiving turkey. After scouring dozens of recipes, I just didn't find anything that jumped out at me. So I made my own. The problem I usually run into is the turkey...
Author: Mary Philio
I make this often as it is a family favorite. Can double the recipe, and also use a little olive oil to brown chicken along with the butter. Serve with rice pilaf and a vegetable.
Author: Diane Audette
I've made many versions of Chicken & Dumplings and this is one rates right up there, with my homemade dumplings recipe. I love the ease of using biscuits. My mother in law always makes hers this way. She...
Author: Cassie *
This makes a good side dish, with both kinds of potatoes a differet way to serve the potatoes togeather , will also make a good casserole by adding some meat and cheese.swirling the potatoes makes for...
Author: Shelia Tucker
This is a "TasteofHome" recipe that my whole family LOVES!!! Although I add more cheese and salsa, I am putting original recipe here. If you wish to add more or less of any ingredient feel free, however...
Author: Kathleen Drury
Pasta is my friend, shes there when its a crowd, when i am alone and just need a little bit of her at a time. Shes even there when other friend surprise me. But most of all she liked by other food ethnicity..All...
Author: NIKKI SMITH
Made this last Sunday after watching a video of Fabio making it a few weeks ago. I can't even begin to explain how absolutely delicious this was. I went online and found his recipe written out and will...
Author: Melissa Turner
This yummy English dish was a hit around the test kitchen table! Give it a try for your next potluck or family dinner!
Author: Sea Sun
Tomato soup and grilled cheese is a classic flavor combo that Vail has managed to take over the top. Don't skimp on all four types of cheese. They are a must to complete this dynamic duo and make for a...
Author: Vail Bee
I created this sandwich one day when I was looking to make an impressive sandwich for a lunch time event at my home. I started with the classic Dagwood, then "kicked it up a notch!" I sliced each sandwich...
Author: Naylet LaRochelle
This recipe is a one pot dish that is easy, filling, and fast.
Author: Stacie Steele
I've never had the nerve to try making this sandwich, but it's so gooey and good I don't know what I've been waiting for. A nice change from the ordinary burger. Recipe & Photo from: Food.com
Author: Ellen Bales
This was a terrible winter in New England and I got through it by playing in the kitchen and indulging in comfort food. Here's one of my favorite new creations, perfect for breakfast, lunch, dinner or...
Author: Linda Dalton
This is so simple to prepare, but oh so yummy.
Author: sallye bates
This is my recipe for one delicious eggplant dish. I have just recently become familiar with eggplant. Boy am I glad I did. I've made a few dishes using it, but this has got to be the best. I hope you...
Author: Cassie *
Are you a quinoa fan? Well, you WILL be once you try this scrumtastic recipe! A terrific combination of flavors and textures...
Author: Cindy d'Aquin-Pike
This spicy lamb sausage has a great earthy flavor! The combination of ingredients makes this tasty African sausage very different from others... you just have to try it!
Author: Francine Lizotte
Old fashioned Texas Chili is made of a flavorful blending of meat and spices . It is rich, thick and hearty. You can eat it by the bowl, over corn chips, noodles or potatoes. Oh and don't forget the sharp...
Author: janet kaskie
I make this with Soy burgers, but you can use ground beef or turkey patties too.
Author: Gin Acosta @toomanypoodles
I remember from early childhood that my momma would often make her version of hot tamales for supper and I really liked them. At that young age I thought they were real hot tamales. It was many years later,...
Author: Earl Williams @emw12
Sweet potatoes and lentils get cooked in a curried broth inside packets for a lightly spicy dish. Serve with quinoa. Nutritional Information Per packet: Calories: 265, Protein: 9g, Total fat: 7g, Saturated...
Author: Joan Hunt
Great recipe to use up the overflow of yellow squash and zucchini from your garden. Great for brunch or a light dinner.
Author: Lynette !
My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect. You just have to try this!
Author: Judyth Campbell
I hate to admit it, but we are just not big on leftovers around here. No one ever wants the same meal heated up and served again. So, if I want to avoid throwing out perfectly good food...especially when...
Author: cindy sandberg
This is always a huge hit at our house! every thursday we eat dinner with my best friend and she requests this dish quite often!!
Author: Lindsey Sagerty
If you are looking for a delicious glazed ham for any occasion, this one is wonderful!. I double the glaze. The first time I made this everyone loved the glaze, and ran out quickly. I have served this...
Author: Cassie *
Even your most devout of red med eaters will be able to embrace this deliciously hardy chicken recipe. A quick and easy dinner during the summer grilling season. The marinade is simple to throw together...
Author: Diane M.
a real great recipe to make with fresh vegetables. it's great side dish or a main dish.
Author: karen wilsey
This is one of my husband's favorites. Always a crock-pot full for him to take up north hunting.
Author: Pam Crist
This recipe is a combination of my homemade lasagna and two of my best friend's recipes for homemade lasagna. I do this lasagna once a year on New Years Eve. (My husband is Italian.) This is definitely...
Author: Amy H.
This an old family recipe from my Dad's mother, Velma. Its a Christmas/Thanksgiving cornbread dressing that absolutely everyone loves, and she would be so flattered knowing. This recipe is a very very...
Author: Carly Baughman
Serve this delectable quiche at any meal: breakfast, brunch, lunch, or dinner. Add a salad and some fresh fruit, and voila, a satisfying full meal! Recipe & Photo by: http://www.tasteofhome.com
Author: Ellen Bales